Turkish Grilled Lamb Shank Kebab with Charred Halloumi & Herbed Orzo

Name: Turkish Grilled Lamb Shank Kebab with Charred Halloumi & Herbed Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb shoulder, cubed; 3 tbsp pomegranate molasses; 4 tbsp extra virgin olive oil; 4 cloves garlic cloves, minced; 2 tsp ground cumin; 1.5 tsp sumac; 2 tbsp fresh oregano; 2 tbsp lemon juice; 1 tsp sea salt; 0.5 tsp black pepper; 12 oz halloumi cheese; 1.5 cups orzo pasta, whole grain; 1 cup roasted red peppers; 0.5 cup fresh mint; 0.25 cup fresh parsley; 4 cups vegetable broth, low-sodium; 1 medium red onion; 2 whole lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent grilled lamb skewers marinated in Turkish spices with pomegranate molasses, paired with squeaky grilled halloumi cheese and creamy herb-infused orzo pasta with roasted red peppers and fresh mint.

Ingredients

1.5 lbs lamb shoulder, cubed
3 tbsp pomegranate molasses
4 tbsp extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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