Roasted Autumn Veggie Bowl with Grilled Chicken

Name: Roasted Autumn Veggie Bowl with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups Brussels sprouts; 1.5 cups sweet potato; 1 medium red onion; 2 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 1.5 pounds boneless, skinless chicken breasts; 1 lemon; 2 tablespoons fresh thyme

Prep 15 min · Cook 30 min · Serves 4 · medium

Paleo

A delicious and nutritious paleo-friendly dinner featuring a medley of roasted fall vegetables and grilled chicken.

Ingredients

2 cups butternut squash
1.5 cups Brussels sprouts
1.5 cups sweet potato
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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