Mediterranean Baked Cod with Roasted Vegetable Farro

Name: Mediterranean Baked Cod with Roasted Vegetable Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz cod fillets; 2 bell peppers; 2 zucchini; 1 red onion; 1 pint cherry tomatoes; 1 cup farro; 3 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

Flaky baked cod fillets paired with a vibrant medley of roasted Mediterranean vegetables and wholesome farro.

Ingredients

4 6 oz cod fillets
2 bell peppers
2 zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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