Thai Red Curry with Coconut Chicken

Name: Thai Red Curry with Coconut Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 3 tablespoons Thai red curry paste; 2 cans coconut milk; 3 stalks lemongrass; 2 slices galangal; 6 leaves kaffir lime leaves; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 2 cups jasmine rice; 5 lime wedges

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

An authentic and aromatic Thai red curry with tender chicken simmered in a rich coconut milk broth, infused with lemongrass, galangal, and kaffir lime leaves.

Ingredients

1.5 pounds boneless, skinless chicken thighs
3 tablespoons Thai red curry paste
2 cans coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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