Thai Green Curry Tempeh with Crispy Millet & Charred Broccoli

Name: Thai Green Curry Tempeh with Crispy Millet & Charred Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh; 0.75 cup coconut milk; 2 tbsp thai green curry paste; 2 cups broccoli florets; 0.5 cup millet; 1 cup vegetable broth; 1.5 tbsp fresh lime juice; 0.25 cup fresh basil leaves; 2 tbsp coconut oil; 2 clove garlic cloves; 1 tsp ginger; 0.25 tsp sea salt; 0.125 tsp black pepper; 1 tsp soy sauce

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry bursting with coconut milk, fresh basil, and tender tempeh chunks, served over crispy millet for a satisfying vegan dinner with authentic Southeast Asian flavors

Ingredients

150 g tempeh
0.75 cup coconut milk
2 tbsp thai green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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