Brazilian Picanha Skewers with Chimichurri Rice

Name: Brazilian Picanha Skewers with Chimichurri Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef picanha; 2 tbsp olive oil; 2 tbsp lime juice; 3 garlic cloves; 1/2 cup fresh parsley; 1/2 cup fresh cilantro; 2 tbsp red wine vinegar; 1/2 tsp crushed red pepper flakes; 1.5 cups long grain white rice; 3 cups chicken broth; 1 tbsp lime zest; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender grilled beef picanha skewers with a vibrant chimichurri sauce, served over flavorful cilantro-lime rice for a taste of Brazil.

Ingredients

1.5 lbs beef picanha
2 tbsp olive oil
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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