Peruvian Quinoa and Roasted Vegetable Bowl

Name: Peruvian Quinoa and Roasted Vegetable Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 medium sweet potatoes; 2 medium bell peppers; 1 medium red onion; 3 tablespoons olive oil; 3 cloves garlic; 1 cup cilantro; 1 cup parsley; 2 tablespoons lime juice; 2 tablespoons red wine vinegar; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

A vibrant and flavorful Peruvian-inspired lunch bowl featuring quinoa, roasted seasonal vegetables, and a zesty chimichurri sauce.

Ingredients

1 cup quinoa
2 medium sweet potatoes
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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