Crispy Farro-Chickpea Fritters with Saffron Aioli & Roasted Broccolini

Name: Crispy Farro-Chickpea Fritters with Saffron Aioli & Roasted Broccolini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup cooked farro; 0.5 cup canned chickpeas; 1 tablespoon ground flaxseed; 0.25 teaspoon saffron threads; 3 tablespoons vegetable broth; 0.25 cup raw cashews; 1.5 tablespoons fresh lemon juice; 2 tablespoons nutritional yeast; 1.5 whole garlic cloves; 0.25 cup fresh breadcrumbs; 1.5 cups broccolini; 3 tablespoons extra virgin olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 1 teaspoon fresh thyme; 0.25 teaspoon lemon zest

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Golden, crispy Italian-inspired risotto cakes studded with chickpeas and fragrant saffron farro, served alongside garlicky roasted broccolini and a silky saffron-infused cashew aioli. A sophisticated dinner that's both comforting and restaurant-quality.

Ingredients

0.75 cup cooked farro
0.5 cup canned chickpeas
1 tablespoon ground flaxseed
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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