Vietnamese Lemongrass Pork Stir-Fry

Name: Vietnamese Lemongrass Pork Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless pork loin, thinly sliced; 3 tbsp lemongrass, finely chopped; 4 cloves garlic, minced; 2 tbsp ginger, grated; 3 tbsp soy sauce; 2 tbsp fish sauce; 2 tsp brown sugar; 2 tbsp lime juice; 1 red bell pepper, sliced; 2 cups carrots, julienned; 1.5 cups snow peas, trimmed; 4 green onions, sliced; 1/4 cup fresh cilantro, chopped; 3 cups jasmine rice

Prep 20 min · Cook 15 min · Serves 5 · medium

Global Cuisine

A vibrant and flavorful Vietnamese-inspired stir-fry featuring tender pork, fragrant lemongrass, and a medley of crisp vegetables.

Ingredients

1.5 lbs boneless pork loin, thinly sliced
3 tbsp lemongrass, finely chopped
4 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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