Chinese Kung Pao Chicken with Roasted Broccoli

Name: Chinese Kung Pao Chicken with Roasted Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch; 3 cloves garlic; 1 tbsp ginger; 1 tsp red pepper flakes; 1 cup roasted peanuts; 4 cups broccoli florets; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A bold, flavorful Chinese dish featuring tender chicken, crunchy peanuts, and a spicy-sweet kung pao sauce, served with a side of roasted broccoli florets.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp soy sauce
2 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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