Japanese-Inspired Crispy Tempeh Teriyaki with Farro & Miso-Glazed Mushrooms

Name: Japanese-Inspired Crispy Tempeh Teriyaki with Farro & Miso-Glazed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh block; 0.5 cup farro; 120 g shiitake mushrooms; 80 g enoki mushrooms; 3 tbsp low-sodium tamari; 1 tbsp white miso paste; 1 tbsp rice vinegar; 0.75 tbsp maple syrup; 1 tbsp fresh ginger; 2 cloves garlic cloves; 2 tsp sesame oil; 2 tbsp vegetable oil; 2 tbsp green onion; 1 tbsp sesame seeds; 1 cup vegetable broth

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Marinated tempeh strips pan-fried until golden and crispy, glazed in a savory miso-ginger teriyaki sauce, served over chewy farro with umami-rich sautéed shiitake and enoki mushrooms. A sophisticated dinner with deep Japanese flavors and satisfying textures.

Ingredients

150 g tempeh block
0.5 cup farro
120 g shiitake mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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