Moroccan Lamb and Vegetable Tagine

Name: Moroccan Lamb and Vegetable Tagine
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1.5 lbs lamb shoulder; 1 large onion; 4 cloves garlic; 3 medium carrots; 2 medium sweet potatoes; 1 head cauliflower; 1 can chickpeas; 2 tbsp tomato paste; 1 can diced tomatoes; 2 cups vegetable broth; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp cayenne pepper; 1 tsp salt; 1/2 tsp black pepper; 2 cups couscous

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

An authentic Moroccan tagine featuring tender lamb, aromatic spices, and a variety of roasted vegetables in a flavorful sauce. Served over fluffy couscous for a comforting and nutritious dinner.

Ingredients

1.5 lbs lamb shoulder
1 large onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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