Baked Lemon-Garlic Chicken with Roasted Broccoli and Quinoa

Name: Baked Lemon-Garlic Chicken with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons lemon juice; 3 cloves garlic; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups broccoli florets; 2 tablespoons olive oil; 1 cup quinoa; 2 cups low-sodium chicken broth

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A satisfying GLP-1 friendly dinner featuring tender, flavorful baked chicken paired with nutrient-dense roasted broccoli and protein-packed quinoa. This balanced meal is high in lean protein, complex carbs, and fiber to keep you feeling full and satisfied.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons lemon juice
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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