Roasted Fall Vegetable Medley with Lemon-Garlic Chickpeas

Name: Roasted Fall Vegetable Medley with Lemon-Garlic Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups Brussels sprouts; 1 medium red onion; 3 tablespoons olive oil; 3 cloves garlic; 1.5 cups chickpeas; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 10 min · Cook 30 min · Serves 4 · easy

Mediterranean Diet

A Mediterranean-inspired snack that combines the sweetness of roasted seasonal vegetables with the protein-packed goodness of chickpeas and the bright, tangy flavors of lemon and garlic.

Ingredients

2 cups butternut squash
1.5 cups Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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