Mediterranean Baked Salmon with Lemon-Herb Quinoa

Name: Mediterranean Baked Salmon with Lemon-Herb Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 1 cup quinoa; 2 cups chicken broth; 1 lemon; 1/4 cup fresh parsley; 2 tbsp fresh dill; 2 tbsp olive oil; 3 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

Flaky baked salmon fillets paired with a vibrant lemon-herb quinoa for a healthy, family-friendly Mediterranean dinner.

Ingredients

4 6-oz salmon fillets
1 cup quinoa
2 cups chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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