Grilled Lemon-Herb Salmon with Roasted Mediterranean Vegetables and Quinoa

Name: Grilled Lemon-Herb Salmon with Roasted Mediterranean Vegetables and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1/4 cup fresh parsley; 2 tbsp fresh oregano; 2 zucchini; 2 bell peppers; 1 red onion; 1 pint cherry tomatoes; 2 cups quinoa; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring grilled salmon fillets marinated in a zesty lemon-herb blend, served alongside a medley of roasted vegetables and fluffy quinoa.

Ingredients

4 salmon fillets
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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