Provençal Roasted Halibut with Tomato Basil Couscous

Name: Provençal Roasted Halibut with Tomato Basil Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz halibut fillets; 2 tbsp olive oil; 3 garlic cloves; 1/4 cup fresh basil; 1 tbsp fresh thyme; 1/2 cup panko breadcrumbs; 1 cup whole wheat couscous; 1 pint cherry tomatoes; 1 tsp lemon zest; 2 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Flaky halibut filets baked with a vibrant Provençal herb crust, served over a fresh tomato and basil-infused couscous.

Ingredients

4 6-oz halibut fillets
2 tbsp olive oil
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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