Garlic Parmesan Chicken Meatball Subs

Name: Garlic Parmesan Chicken Meatball Subs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup Parmesan cheese, grated; 1 egg; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup milk; 1/2 cup Parmesan cheese, grated; 4 Italian rolls or hoagie buns

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken meatballs smothered in a creamy garlic Parmesan sauce, served in crusty Italian rolls for a family-friendly twist on classic subs.

Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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