Turkish Menemen with Smoked Salmon, Chickpeas & Herb-Crisp Whole Grain Toast

Name: Turkish Menemen with Smoked Salmon, Chickpeas & Herb-Crisp Whole Grain Toast
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 4 oz Smoked salmon; 1 can (15 oz) Canned chickpeas; 4 tbsp Extra virgin olive oil; 1/2 medium Red onion; 1 medium Red bell pepper; 3 tbsp Fresh dill; 3 tbsp Fresh parsley; 3 cloves Garlic; 8 slices Whole grain bread; 1/2 tsp Sea salt; 1/4 tsp Black pepper; 1/4 tsp Red pepper flakes; 1/2 whole Lemon

Prep 12 min · Cook 18 min · Serves 4 · medium

Mediterranean Diet

A vibrant Turkish-inspired breakfast scramble featuring eggs folded with roasted chickpeas, fresh herbs, and smoked salmon, served alongside crispy whole grain toast brushed with garlic-herb olive oil. This protein-rich, Mediterranean breakfast delivers authentic flavors without processed ingredients.

Ingredients

8 whole Large eggs
4 oz Smoked salmon
1 can (15 oz) Canned chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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