Turkish Pan-Seared Sea Bass with Charred Okra & Crispy Chickpea Orzo

Name: Turkish Pan-Seared Sea Bass with Charred Okra & Crispy Chickpea Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) sea bass fillets; 1 lb fresh okra; 1 can (15 oz) canned chickpeas; 1.5 cups orzo pasta; 0.75 cup extra virgin olive oil; 6 cloves garlic cloves; 3 tbsp fresh lemon juice; 1.5 tsp sumac; 0.5 tsp red pepper flakes; 1 tsp sea salt; 0.5 tsp black pepper; 0.25 cup fresh parsley; 2 tbsp fresh mint; 4 cups vegetable broth

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Delicate flaky sea bass kissed with lemon and sumac, paired with buttery orzo studded with crispy roasted chickpeas and vibrant pan-charred okra tossed in garlic-infused olive oil. A Turkish-inspired celebration of coastal flavors with textural contrast.

Ingredients

4 fillets (6 oz each) sea bass fillets
1 lb fresh okra
1 can (15 oz) canned chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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