Thai Coconut Curry Breakfast Scramble

Name: Thai Coconut Curry Breakfast Scramble
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 12 eggs; 2 pounds chicken breasts; 1 can coconut milk; 2 tablespoons red curry paste; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 teaspoon brown sugar; 2 stalks lemongrass; 3 cloves garlic; 1 tablespoon ginger; 1/4 cup cilantro; 4 green onions

Prep 20 min · Cook 15 min · Serves 5 · medium

Global Cuisine

A fragrant and flavorful Thai-inspired breakfast scramble with aromatic coconut curry, tender chicken, and fluffy eggs.

Ingredients

12 eggs
2 pounds chicken breasts
1 can coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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