Seared Garlic-Ginger Shrimp with Coconut-Lime Cauliflower Rice

Name: Seared Garlic-Ginger Shrimp with Coconut-Lime Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 3 garlic cloves, minced; 1 tbsp fresh ginger, peeled and grated; 2 tbsp low-sodium soy sauce; 2 tbsp lime juice; 1 tbsp coconut oil; 4 cups cauliflower, riced; 1/2 cup unsweetened coconut milk; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful and satisfying GLP-1 friendly dinner featuring seared shrimp in a garlic-ginger sauce, served over a bed of creamy coconut cauliflower rice with a squeeze of fresh lime.

Ingredients

1 lb large shrimp, peeled and deveined
3 garlic cloves, minced
1 tbsp fresh ginger, peeled and grated
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app