Grilled Lemon-Garlic Shrimp with Roasted Vegetable Quinoa

Name: Grilled Lemon-Garlic Shrimp with Roasted Vegetable Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 2 tbsp lemon; 2 cloves garlic; 1 tbsp olive oil; 1 cup quinoa; 2 cups broccoli; 1 medium bell pepper; 1 medium zucchini; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender shrimp marinated in a zesty lemon-garlic sauce, grilled to perfection and served over a bed of fluffy quinoa tossed with roasted broccoli, bell peppers, and zucchini. A well-balanced, high-protein meal that's ideal for GLP-1 medication support.

Ingredients

1 lb large shrimp
2 tbsp lemon
2 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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