Roasted Autumn Salmon with Butternut Squash and Brussels Sprouts

Name: Roasted Autumn Salmon with Butternut Squash and Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 1 medium butternut squash; 1 lb Brussels sprouts; 2 tbsp olive oil; 3 cloves garlic; 2 tsp fresh thyme; 1 tsp salt; 1/2 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Paleo

A delicious and nourishing paleo-friendly dinner featuring roasted salmon, butternut squash, and Brussels sprouts - perfect for the fall season.

Ingredients

4 6-oz salmon fillets
1 medium butternut squash
1 lb Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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