Mediterranean Baked Cod with Herb Quinoa and Roasted Vegetables

Name: Mediterranean Baked Cod with Herb Quinoa and Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 lbs cod fillets; 1.5 cups quinoa; 2 cups cherry tomatoes; 2 medium zucchini; 1 medium red onion; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1/4 cup fresh parsley; 2 tbsp fresh basil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A flavorful and nutritious Mediterranean-inspired dinner featuring tender baked cod, fluffy quinoa infused with fresh herbs, and a medley of roasted vegetables.

Ingredients

1.5 lbs cod fillets
1.5 cups quinoa
2 cups cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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