Thai Coconut Mango Sticky Rice Pudding

Name: Thai Coconut Mango Sticky Rice Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 cup short-grain sticky rice; 1 can coconut milk; 2 large mango; 1/4 cup brown sugar; 1/4 cup coconut cream; 1 teaspoon lime zest; 1/4 teaspoon salt; 2 tablespoons toasted coconut flakes

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A creamy and aromatic Thai-inspired dessert featuring sweet mango, fragrant coconut, and sticky rice in a lush pudding.

Ingredients

1 cup short-grain sticky rice
1 can coconut milk
2 large mango
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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