Zesty Moroccan Meatball Wraps

Name: Zesty Moroccan Meatball Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp salt; 8 whole wheat pita bread; 1 cucumber, diced; 1 cup plain Greek yogurt; 2 tbsp lemon juice; 2 tbsp mint, chopped; 2 cups shredded cabbage; 1 cup carrots, grated; 2 tbsp lime juice; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Spiced ground lamb meatballs in warm pita pockets with cool cucumber-yogurt sauce and crunchy slaw - a delicious world tour of flavors for the whole family!

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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