Turkish Pomegranate & Walnut Baklava Towers with Tahini Drizzle

Name: Turkish Pomegranate & Walnut Baklava Towers with Tahini Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets Phyllo dough sheets; 1 cup Walnuts, finely chopped; 2 tbsp Sesame seeds; 2 tbsp Pomegranate molasses; 3 tbsp Tahini; 4 whole Pitted dates, chopped; 0.33 cup Coconut oil, melted; 0.5 tsp Ground cinnamon; 0.33 cup Fresh pomegranate arils; 4 tbsp Water

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

Crispy phyllo layers infused with toasted walnuts, sesame seeds, and pomegranate molasses, stacked into elegant towers and finished with a luscious tahini-date syrup. A Middle Eastern-inspired dessert balancing nutty richness with tart pomegranate brightness.

Ingredients

6 sheets Phyllo dough sheets
1 cup Walnuts, finely chopped
2 tbsp Sesame seeds
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app