Autumn Harvest Vegetable Casserole

Name: Autumn Harvest Vegetable Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups brussels sprouts; 1 cup quinoa; 1 cup low-fat milk; 1 cup low-fat cheddar cheese; 2 eggs; 3 cloves garlic; 1 medium onion; 2 tablespoons olive oil; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegetarian

A delicious and nutritious vegetarian casserole featuring seasonal fall produce, whole grains, and dairy for a balanced and satisfying dinner.

Ingredients

2 cups butternut squash
1.5 cups brussels sprouts
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app