Autumn Grain Bowl with Roasted Vegetables

Name: Autumn Grain Bowl with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 medium butternut squash; 1 pound brussels sprouts; 1 medium red onion; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dried cranberries; 1/4 cup toasted pumpkin seeds; 2 tablespoons apple cider vinegar; 1 tablespoon maple syrup

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

A nourishing and flavorful vegan lunch that celebrates the bounty of the fall season.

Ingredients

1 cup quinoa
1 medium butternut squash
1 pound brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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