Cheesy Beef Meatballs with Veggie Pasta

Name: Cheesy Beef Meatballs with Veggie Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 can canned diced tomatoes; 1 cup shredded mozzarella cheese; 8 ounces whole wheat pasta; 2 cups frozen mixed vegetables

Prep 20 min · Cook 25 min · Serves 5 · medium

Family Focused

A fun and kid-friendly dinner with hidden veggies! Tender beef meatballs are baked in a cheesy tomato sauce and served over a colorful veggie-packed pasta.

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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