Citrus-Glazed Pork Tenderloin with Roasted Veggie Couscous

Name: Citrus-Glazed Pork Tenderloin with Roasted Veggie Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/2 cup orange juice; 2 tbsp honey; 2 tsp Dijon mustard; 3 garlic cloves, minced; 1 cup couscous; 1 bell pepper, diced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 3 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup fresh parsley, chopped; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A bright and flavorful family-friendly dinner featuring tender pork tenderloin in a citrusy glaze, served over a bed of couscous tossed with roasted vegetables.

Ingredients

1.5 lbs pork tenderloin
1/2 cup orange juice
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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