Lemon Herb Chicken Paillards with Mediterranean Quinoa Salad

Name: Lemon Herb Chicken Paillards with Mediterranean Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp lemon juice; 2 tbsp olive oil; 3 cloves garlic; 2 tsp fresh thyme; 1 tsp fresh oregano; 1 cup quinoa; 1 cucumber; 1 pint cherry tomatoes; 1/2 cup Kalamata olives; 1/2 cup feta cheese; 2 tbsp lemon juice; 3 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender chicken breasts seasoned with fresh lemon, herbs, and garlic, paired with a vibrant Mediterranean quinoa salad bursting with veggies, feta, and Kalamata olives.

Ingredients

4 boneless, skinless chicken breasts
2 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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