Balsamic Roasted Chicken with Mediterranean Quinoa

Name: Balsamic Roasted Chicken with Mediterranean Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup balsamic vinegar; 2 tbsp honey; 3 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup kalamata olives, chopped; 1/4 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 2 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

Tender balsamic-glazed chicken thighs paired with a vibrant Mediterranean-style quinoa salad - a delicious global family dinner!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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