Lemon Herb Roasted Halibut with Mediterranean Vegetable Quinoa

Name: Lemon Herb Roasted Halibut with Mediterranean Vegetable Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 lbs halibut fillets; 3 tbsp olive oil; 1 lemon; 1/4 cup fresh parsley; 2 tsp fresh oregano; 3 cloves garlic; 2 cups quinoa; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 medium red onion; 1/2 cup kalamata olives; 1/2 cup feta cheese

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner with oven-roasted halibut and a colorful quinoa salad.

Ingredients

2 lbs halibut fillets
3 tbsp olive oil
1 lemon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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