Brazilian Beef Picanha Skewers with Chimichurri

Name: Brazilian Beef Picanha Skewers with Chimichurri
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef picanha steak; 3 tbsp olive oil; 2 tbsp lime juice; 4 cloves garlic; 1 tsp oregano; 1 tsp cumin; 1 tsp salt; 0.5 tsp pepper; 1 cup parsley; 1 cup cilantro; 2 tbsp red wine vinegar; 0.5 tsp red pepper flakes; 12 wooden skewers

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender grilled Brazilian picanha steak skewers with a vibrant chimichurri sauce - a delicious global twist on a family favorite!

Ingredients

1.5 lbs beef picanha steak
3 tbsp olive oil
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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