Autumn Lentil and Quinoa Harvest Bowl

Name: Autumn Lentil and Quinoa Harvest Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 1 cup quinoa; 2 cups butternut squash; 2 cups brussels sprouts; 4 cups kale; 1 medium onion; 3 cloves garlic; 2 cups vegetable broth; 2 tablespoons tahini; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup pumpkin seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

A nourishing and satisfying vegan dinner featuring a medley of fall vegetables, hearty lentils, and fluffy quinoa.

Ingredients

1 cup lentils
1 cup quinoa
2 cups butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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