Tuscan Chicken Zucchini Boats

Name: Tuscan Chicken Zucchini Boats
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 1.5 lbs boneless, skinless chicken breasts; 2 tbsp olive oil; 3 cloves garlic; 1 14.5 oz can diced tomatoes; 1/4 cup basil pesto; 3/4 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken and zucchini boats stuffed with a flavorful Italian-inspired filling, baked to perfection for a healthy family meal.

Ingredients

4 medium zucchini
1.5 lbs boneless, skinless chicken breasts
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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