Zesty Brazilian Picanha Skewers with Black Bean Rice Bowl

Name: Zesty Brazilian Picanha Skewers with Black Bean Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 2 lime; 4 cloves garlic; 1 cup cilantro; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 cups brown rice; 1 15oz can black beans; 1 bell pepper; 1/2 red onion; 2 tbsp lime juice; 1 tsp cumin; 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Sizzling Brazilian-inspired picanha steak skewers with vibrant chimichurri sauce, served over a colorful black bean rice bowl for a balanced family-friendly dinner.

Ingredients

1.5 lbs picanha steak
2 lime
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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