Korean Bibimbap with Beef and Vegetables

Name: Korean Bibimbap with Beef and Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 3 cups short-grain white rice; 1 pound ground beef; 2 medium carrot; 4 cups spinach; 8 ounces shiitake mushrooms; 2 cups bean sprouts; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 3 cloves garlic; 1 tablespoon ginger; 5 eggs; 2 tablespoons gochujang; 2 tablespoons sesame seeds

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A colorful and flavorful Korean breakfast bowl featuring a bed of rice topped with seasoned beef, a variety of crisp vegetables, and a perfectly cooked egg.

Ingredients

3 cups short-grain white rice
1 pound ground beef
2 medium carrot
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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