Thai Green Curry Seitan with Coconut-Lime Rice

Name: Thai Green Curry Seitan with Coconut-Lime Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g seitan; 0.75 cup coconut milk (full-fat); 2 tbsp green curry paste; 0.5 cup jasmine rice; 1 cup coconut water; 1.5 tbsp lime juice; 0.25 cup fresh basil; 100 g mushrooms; 0.75 cup baby corn; 150 g broccolini; 1 whole shallot; 1 tbsp coconut oil; 0.25 cup vegetable broth; 1 tsp tamari; 2 cloves garlic; 1 tsp ginger; 1 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai-inspired dinner featuring tender seitan in a fragrant green curry sauce with fresh basil and coconut milk, served over creamy coconut-lime jasmine rice with crispy fried shallots and roasted broccolini

Ingredients

150 g seitan
0.75 cup coconut milk (full-fat)
2 tbsp green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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