Moroccan-Style Grilled Chicken with Roasted Vegetable Couscous

Name: Moroccan-Style Grilled Chicken with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp olive oil; 2 cups bell peppers, diced; 2 cups zucchini, diced; 1 15oz can chickpeas, drained and rinsed; 1.5 cups couscous; 2 cups low-sodium chicken broth; 2 tbsp lemon juice; 0.25 cup fresh parsley, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender grilled chicken seasoned with fragrant Moroccan spices, served over a bed of fluffy couscous mixed with roasted bell peppers, zucchini, and chickpeas. This balanced, high-protein dinner is the perfect GLP-1 medication-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 tsp ground cumin
1 tsp ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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