Spicy Moroccan Chicken Tagine with Cinnamon-Roasted Cauliflower

Name: Spicy Moroccan Chicken Tagine with Cinnamon-Roasted Cauliflower
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1 tsp ground ginger; 1/4 tsp crushed red pepper flakes; 1 14.5 oz can diced tomatoes; 1 cup chicken broth; 4 cups cauliflower florets; 2 tbsp olive oil; 1/2 tsp ground cinnamon; salt and pepper; 2 cups cooked couscous

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A family-friendly Moroccan-inspired dinner with tender chicken thighs, warming spices, and a colorful roasted cauliflower side.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 onion, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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