Grilled Mediterranean Swordfish with Tomato-Garlic Relish

Name: Grilled Mediterranean Swordfish with Tomato-Garlic Relish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 pounds swordfish fillets; 3 tablespoons olive oil; 4 cloves garlic; 2 cups cherry tomatoes; 1/2 cup kalamata olives; 2 tablespoons lemon juice; 1 teaspoon oregano; 3 medium zucchini; 1 medium eggplant; 1.5 cups whole wheat couscous; 2 cups vegetable broth

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring grilled swordfish topped with a zesty tomato-garlic relish, served over a bed of roasted vegetables and whole grain couscous.

Ingredients

2.5 pounds swordfish fillets
3 tablespoons olive oil
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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