Roasted Salmon and Winter Vegetable Salad

Name: Roasted Salmon and Winter Vegetable Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 cups Brussels sprouts; 2 cups butternut squash; 1 medium red onion; 3 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup fresh parsley; 1 tsp fresh thyme; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Paleo

A nourishing and satisfying paleo-friendly lunch featuring roasted salmon, seasonal vegetables, and a zesty lemon-herb dressing.

Ingredients

4 6 oz salmon fillets
2 cups Brussels sprouts
2 cups butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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