Seared Ginger-Garlic Chicken with Roasted Butternut Squash and Quinoa Salad

Name: Seared Ginger-Garlic Chicken with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp fresh ginger; 4 cloves garlic; 4 cups butternut squash; 1 cup quinoa; 2 cups baby spinach; 1 cup cherry tomatoes; 2 tbsp olive oil; 2 tbsp lemon juice; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This delicious GLP-1 friendly dinner features seared ginger-garlic chicken breast, roasted butternut squash, and a fresh quinoa salad with leafy greens and vegetables. It's high in protein, complex carbs, and fiber to support your GLP-1 medication.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp fresh ginger
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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