Spanish Seafood Paella

Name: Spanish Seafood Paella
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3 servings
Ingredients: 1.5 cups short-grain rice; 1/2 teaspoon saffron threads; 3 cups chicken or vegetable broth; 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, minced; 8 ounces chorizo sausage, sliced; 1 pound large shrimp, peeled and deveined; 1 pound clams, scrubbed; 1 can diced tomatoes; 1 cup frozen peas; 4 lemon wedges

Prep 20 min · Cook 45 min · Serves 3 · medium

Global Cuisine

Authentic Spanish paella with saffron-infused rice, shrimp, clams, and chorizo sausage.

Ingredients

1.5 cups short-grain rice
1/2 teaspoon saffron threads
3 cups chicken or vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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