Teriyaki Chicken Veggie Stir-Fry with Pineapple Fried Rice

Name: Teriyaki Chicken Veggie Stir-Fry with Pineapple Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups broccoli florets; 1 cup sliced red bell pepper; 1 cup sliced snow peas; 3 cloves minced garlic; 1 tbsp grated fresh ginger; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 3 cups cooked jasmine rice; 1 cup diced fresh pineapple; 3 tbsp green onions; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant, flavor-packed stir-fry that transports your family's tastebuds to the Pacific Rim. Tender chicken and crisp veggies in a sweet-savory teriyaki sauce, served over a bed of pineapple-studded fried rice.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups broccoli florets
1 cup sliced red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app