Mediterranean Lemon-Herb Chicken with Roasted Vegetables

Name: Mediterranean Lemon-Herb Chicken with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 medium zucchini; 2 medium bell peppers; 1 small red onion; 4 cloves garlic; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A bright and flavorful Mediterranean-inspired dinner featuring tender lemon-herb chicken breast and a colorful medley of roasted vegetables. Packed with protein, fiber, and complex carbs to support your GLP-1 medication plan.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 medium zucchini
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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