Provençal Braised Chicken with White Bean Cassoulet & Charred Fennel

Name: Provençal Braised Chicken with White Bean Cassoulet & Charred Fennel
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 large bone-in, skin-on chicken thighs; 3 tbsp extra virgin olive oil; 1 medium fennel bulb; 0.5 medium yellow onion; 3 cloves garlic cloves; 0.75 cup canned diced tomatoes; 0.5 cup low-sodium vegetable broth; 1 can (15 oz) canned cannellini beans; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1 leaf bay leaf; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp Dijon mustard; 0.5 tsp lemon zest

Prep 20 min · Cook 40 min · Serves 2 · medium

Mediterranean Diet

Tender chicken thighs braised in a fragrant tomato-herb sauce with creamy white beans and caramelized fennel, inspired by French countryside cooking. Rich, warming, and deeply flavorful.

Ingredients

2 large bone-in, skin-on chicken thighs
3 tbsp extra virgin olive oil
1 medium fennel bulb
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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